Greetings! The Connecticut State Board of Education has undertaken a months-long process of developing it's 2023-2028 Five-Year Plan. After several months of meetings and retreats, engagement with thousands of stakeholders through surveys and focus groups, input by Connecticut State Department of Education staff and leadership, the latest draft, which includes goals, action items and outcomes, has been developed. Please use the link below to access the latest draft of the plan. We welcome your review and comments using the fillable form . Draft Comprehensive Plan 2023-2028

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  • Meal Patterns for Grades K-12 in School Nutrition Programs

    Guidance on complying with the U.S. Department of Agriculture's meal patterns for grades K-12 in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

  • CACFP At-risk Afterschool Care Centers

    The U.S. Department of Agriculture's CACFP in at-risk afterschool care centers provides cash assistance for nutritious snacks and meals served at no charge to students ages 18 and younger in afterschool programs.

  • Current School Year Operational Updates for School Nutrition Programs

    This webpage contains information for operating the USDA’s school nutrition programs for the current school year.

  • Procurement for School Nutrition Programs

    Guidance on complying with the U.S. Department of Agriculture's procurement requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.

  • School Wellness Policies

    Information and guidance on the U.S. Department of Agriculture's requirements for school wellness policies in the school nutrition programs.

  • Forms for School Nutrition Programs

    Forms for the U.S. Department of Agriculture's (USDA) school nutrition programs, including the School Breakfast Program (SBP), National School Lunch Program (NSLP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, Fresh Fruit and Vegetable Program (FFVP), and Special Milk Program (SMP).

  • Financial Management for School Nutrition Programs

    Financial management requirements for the U.S. Department of Agriculture’s (USDA) school nutrition programs including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, and Special Milk Program (SMP)..

  • Welcome to RSCO

    Welcome to ChoiceEducation.org! The Regional School Choice Office (RSCO) was created in partnership with operator districts to manage the Open Choice and magnet school choice process in response to the Milo Sheff, et al. v. William O’Neill, et al case and the decision in 1997.

  • Meal Patterns for Preschoolers in School Nutrition Programs

    Guidance on complying with the U.S. Department of Agriculture's meal patterns for preschoolers (ages 1-4) in the National School Lunch Program (NSLP) and School Breakfast Program (SBP), and guidance on crediting foods and beverages in preschool meals.

  • National Blue Ribbon Schools

    Annually, the U.S. Department of Education identifies National Blue Ribbon Schools based on nominations from state education agencies.

  • Interstate Flexibility and CT Reciprocity

  • Endorsement Codes

    Numeric list of all educator endorsements.

  • Middle School Science Cross-Endorsements

    Middle school science cross-endorsements assessment requirements by endorsement code.

  • Middle School Subjects Cross-Endorsements

    Middle school subjects cross-endorsements assessment requirements by endorsement code.

  • Certification Guides and Fact Sheets

    Whether you are just starting out in your career in education or are a veteran educator moving to Connecticut from another state, these guides will answer some of your questions about the process and requirements for obtaining and maintaining an educator certification in Connecticut.