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State Employees Childcare and School Staff Will Be Required To Get Vaccinated for COVID-19
CSDE Awards $8.7 Million in ARP ESSER Funding to After-school Programs Through Expansion and Enhancement Grants
High Schools Engaged in the Connecticut FAFSA Challenge Show Significant Year-over-Year Gains
High Schools Engaged in the Connecticut FAFSA Challenge Show Significant Year-over-Year Gains
Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
USDA Memo SP 21-2020, CACFP 12-2020 and SFSP 12-2020
Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
Fresh Fruit and Vegetable Program during COVID-19
USDA Memo SP 10-2021, CACFP 09-2021 and SFSP 05-2021
Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-191
USDA Memo SP 17-2021, CACFP 15-2021 and SFSP 09-2021
COVID-19 Waiver Requests Submitted Prior to December 31, 2020
Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
CACFP Flexibilities During COVID-19 Supply Chain Disruptions
Professional Learning, NetStat, School Culture and Climate