May 13, 2022: The Centers for Disease Control and Prevention listed six Connecticut Counties in the High/Orange category as part of its COVID-19 Community Levels Map. Only Fairfield and New London Counties are listed in the Medium/Yellow category. Residents in these counties should wear a mask indoors in public; stay up to date with COVID-19 vaccines and get tested if they have symptoms. Additional precautions may be needed for residents who are at high risk for severe illness. Visit the CDC COVID-19 Community Levels Map for updates.


FOR IMMEDIATE RELEASE                              Connecticut Department of Public Health

June 19, 2012                                                             Contact: William Gerrish

                                                                                   (860) 509-7270



Hartford With the impending heat wave, the Connecticut Department of Public Health is urging all those who work outdoors or in other hot environments to learn to recognize and protect themselves from heat stress.


Each year in the US, several hundred people are killed by heat-related conditions, and thousands more are made ill. Young workers, older workers, and those with underlying health conditions or taking certain medications are at greatest risk for heat stress and heat stroke. In Connecticut, dozens of workers are seen in emergency departments each summer due to the health effects of heat stress.


“On average, heat is the number one weather-related killer in the United States, and many of those harmed or killed are workers.” said DPH Commissioner Dr. Jewel Mullen. “While any worker death is tragic, those caused by heat stress are particularly disturbing because they are so easily preventable.”


Employers can take actions to protect their employees working in hot environments. These include:


  • encouraging frequent breaks away from direct sunlight,
  • scheduling physically-demanding work during the cooler parts of the day, and;
  • providing cooling fans and moisture-wicking clothing to help their employees keep cool.

Those working in hot environments should be encouraged to drink non-caffeinated liquids frequently to stay properly hydrated, typically 8 ounces of fluids every 20-30 minutes. In addition, onsite workers trained in recognizing and treating heat stress disorders, including heat exhaustion and heat stroke, is essential to early recognition and intervention.


For more information on heat safety in the workplace go to:


The Connecticut Department of Public Health is the state’s leader in public health policy and advocacy with a mission to protect and promote the health and safety of the people of our state. To contact the department, please visit its website at or call (860) 509-7270.