NOTICE: To protect the health and safety of the public and our employees, DOAG has limited the number of employees at our 450 Columbus Blvd office and as such, mail and messages may receive a delayed response. Please use our online services and email specific COVID-19 related issues to

Facts About the Hartford Regional Market
  • The Market is overseen by an appointed Board of Directors and a staff of eight;
  • A staff member is on duty 24 hours a day, 365 days a year;
  • The Market is the largest food distribution terminal between New York & Boston;
  • Product is recieved at the Market from across the United States, foreign countries, and off-shore islands;
  • The Market contributes $165 million in annual gross sales to to Connecticut's economy;
  • The Market sits on 32.7 acres;
  • Approximately 1,000 vehicles enter the Market each day; 
  • There is an active siding and three miles of railroad tracks;
  • The loading dock area is 5,196 feet long (84 feet short of 1 mile);
  • Fresh product is offered daily and year round at reasonable prices;
  • 9 private wholesale businesses are located at the Market;
  • The Market contributes 450 jobs to the labor force;
  • Outreach programs, tours, and community projects are hosted regularly by various group at the Market;
  • The Market has been serving the greater Hartford area and surrounding states since 1951.