To protect the health and safety of the public and our employees, DOAG has limited the number of employees at our 450 Columbus Blvd office and as such, mail and messages may receive a delayed response. Please use our online services and email specific COVID-19 related issues to

Farm-to-Chef News

The CT Farm-to-Chef Program periodically sends email newsletters to program participants.  Please click on the links below to view past issues. 
August 2009 E-Newsletter 
October 3, 2007 E-Newsletter: Text-only version    PDF file with photos
August 20, 2007 E-Newsletter: Text-only version     PDF file with photos
July 18, 2007 E-Newsletter: Text-only version      PDF file with photos 
June 26, 2007 E-Newsletter:  Text-only version      
June 8, 2007 E-Newsletter:  Text-only version      
April 17, 2007 E-Newsletter:  Text-only version      
December 20, 2006 E-Newsletter:  Text-only version     
October 31, 2006 E-Newsletter:  Text-only version     
If you would like to receive future newsletters, please contact Elizabeth Aguilar at 860-713-2543 or