To protect the health and safety of the public and our employees, DOAG has limited the number of employees at our 450 Columbus Blvd office and as such, mail and messages may receive a delayed response. Please use our online services and email specific COVID-19 related issues to agr.covid19@ct.gov

   
DoAg Farm to Chef Banner
This program helps connect Connecticut chefs and food service professionals with growers, producers, and distributors of CT Grown products.  It also helps the public locate restaurants, institutions, and other dining facilities that serve foods prepared with CT Grown ingredients.
         
         2019 Farm-to-Chef Week:  September 15-21
This year's Farm-to-Chef Week will run September 15-21, 2019 at diverse dining destinations across the Connecticut.  Each participating venue will create their own Farm-to-Chef menu showcasing special Connecticut Grown ingredients in each dish.

Get the 2019 Farm to Chef guidelines and registration form for dining venues wishing to participate. Get the 2019 sponsorship package for businesses that would like to support this event. Read some frequently asked questions about Farm-to-Chef.


Farm-to-Chef Menu:
Links - other sites that may be helpful
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